Description
MUST BE AVALIABLE TO WORK WEEKENDS (FRIDAY, SATURDAY, AND SUNDAY) AND WORK NIGHTS AS WELL
Job Summary
Prepares, cooks, garnishes, and plates products served in the Café. Responsible for maintaining sanitary kitchen work station.
Supervisory Responsibilities
None
Responsibilities
Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.Follows recipe specifications to prepare menu items in accordance with pre-determined costs.Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling.Covers, dates and neatly stores and rotates all products.Requisitions items needed to produce food choices, notifies stewards as ordering needs occur.