Line Cook PT/FT Seasonal (Experienced)
About the Job:
Cook - The Ranch Country Club
Job Summary:
Hiring cooks interested in working in a fun, team environment. We are open during the summer months 7 days/week with full-time hours available for morning or evening. This is a great opportunity to learn alongside an Executive Chef focused on your career development.
Prepare food in accordance with club recipes and standards/specifications.
Job Tasks:
- Prepares all required items.
- Sets up service units with needed items.
- Prepares items that are ordered in accordance with established portions and presentation standards.
- Can perform prep and execution of all dishes on all stations.
- Demonstrates knowledge of prep, execution and plating specifications.
- Notifies Chef of expec...