Description

A Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing an excellent guest experience. 

Requirements

- Reliable Transportation

- Background Check

Qualifications

1) Months to a year working in commercial kitchens preferred

2) Commercial Kitchen Knowledge preferred

3) Willingness to cross-train

4) Ability to train individuals

5) Learner/Coachable

6) Motivated and Disciplined 

7) Is willing to lift and carry up to 20 lbs 

8) Has physical stamina for minimum 8 hour shift

Compensation

$15-$16/hr and benefits (Medical, Dental, Vision, PTO, 401K,)

50% off meal on duty and 20% off duty

5 vacation days (after 1 year of employment with 30 hrs or more a week) 

Role Responsibilities

1) Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system

2) Executes d...