Career Growth, Hospitality Recruitment is seeking a skilled Sous Chef to join a prestigious fine dining kitchen in Stellenbosch. This role offers a unique opportunity to collaborate with a talented Head Chef, delivering culinary excellence in a luxurious environment.

The ideal candidate will have a Culinary Diploma and at least 4 years’ experience in a senior chef role. Strong leadership, time management, and communication skills are essential. A passion for high-quality cuisine and attention to detail is required. #J-18808-Ljbffr