The Lead Line Cook at The Hacienda Mission San Luis Rey plays a crucial role in delivering exceptional culinary experiences by leading the kitchen line and ensuring high-quality food preparation.
This position requires strong leadership, culinary expertise, and the ability to maintain a clean and organized kitchen environment while working efficiently in a fast-paced setting.

Responsibilities

• Lead and supervise kitchen line staff to ensure smooth and efficient operations during service hours.


• Prepare and cook menu items according to recipes and quality standards.


• Ensure all food is prepared safely and hygienically, complying with health and safety regulations.


• Assist with inventory management and stock rotation.


• Collaborate with kitchen team to maintain cleanliness and organization of the kitchen.


• Support the Chef in training and mentoring junior kitchen staff.


• Help ...