Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Lead Line Cook with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.

Assist in managing a single food and beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation. Responsible for menu planning and development and cost control.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

● Making every single meal a feast for the eyes and treat for the tastebuds

● Taking ownership for your workstation – keeping on top of supplies, equipment and waste

● Being cleaner than clean to meet or exceed local cleanliness and hygiene laws

● Help...