Elevate kitchen operations as a Lead Culinary Supervisor in a long-term care environment. This role centers on meal preparation, staff oversight, and fostering a resident-oriented dining experience.
In this leadership position, you will supervise daily kitchen activities, ensuring high-quality food service aligns with resident preferences. Your culinary expertise will enhance the dining atmosphere while promoting team collaboration. The position may require evening and weekend shifts, and you will support staff in their training and operational duties.
Key Responsibilities:
• Supervise daily kitchen operations and team staff
• Schedule, train, and mentor kitchen team members
• Ensure compliance with health and safety standards
• Oversee meal preparation and delivery processes
• Engage residents to enhance their dining experience
Requirements:
• Culinary Arts certificate or equivalent
• 1-2 years of leadership in healthcare preferred
• Red Seal certifica...