Primary Role: Prepare meals, manage staff and oversee day-to-day operations. Be the Director of Quality, ensuring the highest quality foods are prepared and served.
Essential Functions: 1. KITCHEN PRODUCTION:
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Responsible to supervise junior cooks or commis and provide training and instruction.
- Estimate daily production needs & check the quality of raw and cooked food to ensure standards are met.
- Ensure that the production, preparation, and presentation of food are always of the highest quality.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all procedures/policies pertaining to food preparation,...