* Pay Rate *
$23.50 an hour.

SUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as described in your departments guest service standards.

RESPONSIBILITIES
- Ensure food quality including presentation, portioning, timeliness and consistency
- Assist with interviewing, training and scheduling cooks
- Demonstrate knowledge of menu items and execute standards
- Follow procedures for food storage, rotation, spoilage, sanitation, and prevention of cross-contamination including items are properly marked and stored
- Follow recipes, times and temperatures in order to produce quality and consistent products
- Maintain a safe, organized and clean work area and conform to Indian Health Service standards

QUALIFICATION
Required:
- 3 years a-la-carte cooking experience
- Previous knowledge of kitchen design and experience with operation of grills, ro...