A Lead Bartender chooses high standards as a guiding principle every day. They cultivate a culture of authentic hospitality for their fellow team members and recognize that they must lead by example. They help oversee the daily operations of the Bar and Beverage Program. Their responsibilities revolve around the service of our guests with genuine hospitality, speed, and accuracy, as well as the opening and closing of the operation, ordering, receiving, and stocking of beverage and related items, and cash handling responsibilities.