Summary Collecting and distribution of samples Physical testing of production samples Daily calibration of standard lab instruments Recording and interpreting test results Maintaining the cleanliness of the laboratory environment Maintains samples of tested product in order to confirm test results when necessary Maintains on‐going records of the results of all testing procedures and inputs such data into computer on a daily basis Maintains adequate supplies used for testing procedures and notifies the supervisor of the need to re‐order such supplies Continually compares test results with standards as required to insure that all flour is within specification Shift work Sending COAs (Certificate of Analysis) Notifies appropriate colleagues when product is not within specification Performs monthly check samples Prepares and sends samples to the central and third‐party labs Verify CCP's (Critical Control Points) in the mill Perform GMP (Good Manufacturing Practices)Inspections in t...