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Lab Coordinator and Lecturer in Food Science

University-of-Albert | edmonton, Canada | Posted June 27, 2026

Position Overview

Elevate your career in education as a Lab Coordinator and Assistant Lecturer for Food Science at the North Campus in Edmonton. This in-person term 12 position is ideal for candidates passionate about teaching and lab management.
This role requires the successful candidate to teach at least five Food Science courses while managing associated laboratories. You will interact directly with students and help improve their learning outcomes. Commitment to excellence in education and a strong background in food science are essential.
Key Responsibilities:
• Deliver instruction for five Food Science courses per year
• Coordinate food laboratories, ensuring proper management
• Foster student engagement and support during lab sessions
• Assist faculty in the development of course content
• Uphold laboratory safety and standards diligently
Requirements:
• Master's or PhD in Food Science or related discipline
• Teaching experience or laboratory coordination is preferr...

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