The ideal candidate should have experience preparing authentic Korean dishes, possess deep knowledge of traditional ingredients and cooking methods, and maintain high standards of hygiene and food presentation. The Korean Cook will be responsible for creating flavorful and visually appealing meals that represent the richness of Korean cuisine.

Key Responsibilities

• Prepare and cook a wide variety of traditional and modern Korean dishes such as kimchi, bulgogi, bibimbap, samgyeopsal, japchae, jjigae, and Korean fried chicken.
• Ensure quality, consistency, and presentation of all food served.
• Assist in the planning and updating of Korean menu items, specials, and seasonal dishes.
• Monitor food stock and place orders as needed for Korean-specific ingredients.
• Maintain proper food storage, rotation, and labeling to minimize waste and maintain food safety.
• Follow and enforce kitchen hygiene and sanitation standards at all tim...