Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.




General Responsibilities:

• Prepare, cook and present food safely, quickly and efficiently, meeting our standards


• Assist in keeping the kitchen clean, hygienic and tidy, at all times


• Keep up to date with current promotions and new products


• Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor


• Maintain personal knowledge by completing in-house training to include annual re-certification


• Always adhere to all company policies and procedures


• Be involved and contribute at team meetings


• Carry out instructions given by the management team and operator


• Protect the interest of the operator