Northgate Resorts owns and manages the most awarded Camp‑Resort portfolio in the nation. Our passion is creating family camping memories for our guests – memories that will last a lifetime! We don’t do this as individuals but as a passionate team that cares about making a difference in our guests’ lives. We endeavor to be a highly effective, lean, and fast‑moving organization. The Kitchen Supervisor (age 18+) is responsible for overseeing all back‑of‑house operations, including recruiting, purchasing, receiving, preparation, onsite management, training, menu development across three shifts a day, with oversight of banquets and off‑site catering. This position reports to the restaurant Kitchen Manager.

DUTIES & RESPONSIBILITIES

• Ensure promptness, freshness, and quality of all meals/food preparation
• Monitor team member performance and conduct regular evaluations with kitchen manager to help improve customer satisfaction
• Coordinate respons...