Overview Kitchen Supervisor As a Kitchen Supervisor, you will play a crucial role in overseeing the daily operations of our diverse and high-energy kitchen and restaurant outlets. If you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for our guests, we want to hear from you! Responsibilities Lead and motivate a team of servers, cooks, dishwashers and other kitchen personnel to ensure a high standard of service Oversee the day-to-day operations, under the direction of the Executive Chef, of the kitchen. Ensure compliance with health and safety regulations Qualifications Minimum of two years of experience in a supervisory role in the food and beverage industry Strong knowledge of food and beverage operations, including inventory control and cost management Exceptional customer service and communication skills Ability to work in a fast-paced and dynamic environment Familiarity with casino operations is a ...