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Kitchen Supervisor & Culinary Leader

Renaissance Hotels | johor bahru, Malaysia | Posted July 02, 2026

Position Overview

Renaissance Hotels in Johor Bahru is seeking a Non-Management Supervisor for the Food and Beverage department. The role includes supervising kitchen staff, ensuring food safety and presentation, and assisting with staff training. Candidates should have 4-6 years of relevant experience and at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred. This full-time position offers an opportunity to be part of a diverse and inclusive team committed to quality service.
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