UPMC Northwest Hospital
Seneca, PA
Status: casual
Shifts: Day/afternoon shifts with rotating weekends.

This position ensures all kitchen and dining areas meet sanitation standards and remain inspection‑ready.

Responsibilities:

+ Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
+ Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
+ Cleans and maintains floors and walls in designated food service areas following established procedures.
+ Cleans and sanitizes dishes and related service ware following established procedures.
+ Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
+ Assist in light food preparation as directed by manager or chef on duty
+ Assist in serving food and beverages to the residents in the dining room
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