Overview:

The Kitchen Steward plays a vital role in maintaining a clean, organized, and efficient kitchen. This position ensures that all kitchen equipment, utensils, and work areas meet the hotel's high standards of hygiene and cleanliness. The Kitchen Steward supports the kitchen team by ensuring that all equipment is sanitized and ready for use, contributing to the smooth operation of kitchen services.

About The Role

Key Responsibilities:

• Clean, wash, and sanitize all kitchen equipment, including dishes, utensils, cookware, and kitchen tools.
• Maintain high levels of cleanliness in areas of the kitchen, including food storage areas, equipment, and dishwashing stations.
• Ensure kitchen floors, walls, and surfaces are clean and free of debris at all times.
• Maintain cleanliness and organization in the dishwashing area and kitchen storage spaces.
• Ensure that all ...