The Steward plays a vital role in maintaining the highest standards of cleanliness hygiene and efficiency in the kitchen supporting the wellness-focused environment of The Dose by Silvena. This position ensures hygiene and sanitation protocols are strictly followed contributing to seamless kitchen operations and an exceptional guest experience. Additionally the Steward upholds the brand's commitment to wellness sustainability and outstanding service.

Key Responsibilities and Expectations:

Hygiene:

• Maintain cleanliness and hygiene of all kitchen areas equipment and utensils according to HACCP standards.
• To have a thorough understanding and knowledge of all cleaning procedures use of dishwashing machines
• Wash and sanitise dishes glassware and cooking utensils promptly.
• Ensure proper waste segregation and disposal including selecting appropriate chemicals for cleaning and adhering to sustainability policies such as recy...