The Steward plays a vital role in maintaining the highest standards of cleanliness, hygiene, and efficiency in the kitchen, supporting the wellness-focused environment of The Dose by Silvena. This position ensures hygiene and sanitation protocols are strictly followed, contributing to seamless kitchen operations and an exceptional guest experience. Additionally, the Steward upholds the brand's commitment to wellness, sustainability, and outstanding service.

Key Responsibilities and Expectations

1. Sanitation and Hygiene

• Maintain cleanliness and hygiene of all kitchen areas, equipment, and utensils according to HACCP standards.
• Have a thorough understanding and knowledge of all cleaning procedures and the use of dishwashing machines.
• Wash and sanitise dishes, glassware, and cooking utensils promptly.
• Ensure proper waste segregation and disposal, including selecting appropriate chemicals for cleaning and adhering to su...