We are looking for a reliable and hands-on Kitchen Shift Captain (BOH) who can take charge of inventory and storekeeping operations while supporting daily kitchen shift activities. This role ensures smooth coordination between kitchen production, food safety, and stock control, maintaining both speed and accuracy in operations.

The Kitchen Shift Captain will assist the Shift Leader in monitoring kitchen performance, ensuring food-safety compliance, and managing stock movements. When required, this role may act as OIC–BOH during shifts without a Shift Leader.

Key Responsibilities

• Manage shift-level inventory and storekeeping: receiving, storage, issuing, and spot-counts.
• Organize stockrooms using FIFO/FEFO principles; ensure accurate labeling and par levels per station.
• Monitor ingredient shelf life and avoid stock-outs or spoilage.
• Prepare daily inventory, variance, and waste reports for review.
• Support Shift...