Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision. The restaurant is slated to open in late May, early June.
Oriana is where fire meets flavor in the heart of Nolita. We deliver technique without the formality and are focused on reclaiming what a wood-fired restaurant is. Oriana honors the legacy of great New York restaurants while creating something new: a downtown restaurant where food, wine and culture come together. Our goal is to create world-class food, deliver thoughtful hospitality and contribute something lasting to New York City’s culinary landscape.
At the core of our culture is a deep commitment to our team. We’re committed to growth and success. We are looking for people to bring their energy, dedication, and passion, and join us to create, collaborate, and grow together.
At Oriana, the Porter is responsible for helping receive and storing food and paper good...