Schedule: Available working hours will vary each week and can range anywhere from 0 to 40 hours.

Responsibilities

• Supports the smooth operation of all Food & Beverage areas by ensuring kitchens, service stations and back‑of‑house spaces remain clean, organised and fully functional throughout each shift.
• Upholds strict hygiene and sanitation standards by consistently cleaning equipment, surfaces and storage areas to maintain a safe working environment for colleagues and guests.
• Handles dishwashing and waste‑management processes efficiently, ensuring crockery, cutlery and kitchen tools are cleaned, stored and ready for service at all times.
• Monitors stock levels of cleaning materials and stewarding supplies, reporting shortages and assisting with restocking to keep operations running seamlessly.
• Works closely with chefs, servers and event teams to anticipate operational needs and provide timely support during busy serv...