Overview
We are a gourmet taqueria located in the vibrant neighborhood of Deep Ellum Dallas. Join our team as a Kitchen Manager and lead our culinary operations with energy, precision, and passion! In this vital role, you will oversee all aspects of kitchen management, ensuring smooth food production, exceptional customer service, and a vibrant team environment. Your leadership will drive quality, safety, and efficiency across daily kitchen activities while fostering a positive and energetic workplace culture. This is an exciting opportunity for a motivated culinary professional eager to make a significant impact in a fast-paced, hospitality-focused setting.

Responsibilities

• Manage daily kitchen operations, including food preparation, cooking, and presentation to uphold high standards of quality and consistency.
• Hire, Supervise and train kitchen staff on food safety protocols, culinary tech...