Minimum Requirements:

• Diploma or certificate in Culinary Arts or Hospitality Management
• Proven experience as a Kitchen Manager, Head Chef, or similar role (preferably in a boutique hotel or luxury environment)
• Strong leadership and team management skills
• Excellent knowledge of food safety standards and kitchen best practices
• Ability to work under pressure in a fast-paced environment
• Good financial acumen with experience in budgeting and cost control
• Strong organisational and time-management skills
• Flexibility to work shifts, weekends, and public holidays

Preferred Skills & Competencies:

• Creativity and passion for food and presentation
• Strong attention to detail
• Excellent communication and interpersonal skills
• Ability to multitask and problem-solve effectively
• Knowledge of current food trends and guest preferences
• E...