We are hiring a Manager for Bangladeshi cuisine Catering Food Service.

Position: Manager

• Manage daily catering operations
• Supervise staff and kitchen team
• Handle customer orders and service
• Maintain quality, hygiene, and discipline
• Manage stock, schedule, and reporting
• Able to work Sunday & Public Holiday as required
• Able to work Night Shift
• Able to receive Customer phone call at any times and solve the problems.

• Good leadership and communication skills
• Honest, responsible, and hardworking
• Able to solve problems and work under pressure
• Minimum 5-10 years Working Experience in Singapore
• Minimum Education qualifications - A level
• Work Place Safety related Certificate will be more advantaged

• Attractive sa...