Job title: Kitchen Manager

Location: Polokwane

Salary: R28 000 – R35 000 Job Duties Manage and oversee all kitchen operations Supervise and train kitchen staff Ensure food quality, presentation, and consistency Control food costs, stock, and ordering Maintain health, safety, and hygiene standards Develop menus in collaboration with the Head Chef / Executive Chef Handle kitchen scheduling and staff performance Requirements Proven experience as a Kitchen Manager or similar role Strong leadership and team management skills Knowledge of food safety regulations (HACCP) Excellent organizational and communication skills Ability to work under pressure in a fast-paced environment Culinary qualification (advantageous) Strong background in hospitality or restaurant management #J-18808-Ljbffr