Award winning family owned tavern is looking to hire a full time Kitchen Manager to lead a small team in delivering exceptional traditional American cuisine. The ideal candidate will manage all kitchen operations manually and maintain close coordination with front-of-house staff and suppliers to ensure quality, efficiency, and compliance with food safety standards.

Responsibilities

• Supervise and lead a kitchen team of under 10 staff members
• Manage inventory and order supplies directly from vendors
• Plan menus reflecting traditional American cuisine
• Ensure food safety compliance and maintain kitchen cleanliness
• Monitor quality control and consistency of all dishes
• Create and manage staff schedules to optimize coverage
• Control costs through careful budget and waste management
• Train and develop kitchen staff performance and skills