Whitbread is seeking a Kitchen Manager for Parc Britannia in Bangor. This role involves leading a dynamic kitchen team, ensuring high food safety standards, and managing stock effectively. With a salary range of £39,000-£42,250, you will benefit from robust training programs and excellent discounts.

Join us to drive excellence in a fast-paced environment, encouraging your team to deliver the best dining experience to our guests while fostering an inclusive atmosphere.