Benefits:

• Training & development


• 401(k)


• Company parties


• Dental insurance


• Employee discounts

Bear Flag is looking for an experienced and motivated Kitchen Manager to oversee the daily operations of our fast-casual seafood restaurant. The ideal candidate is an organized, hands-on leader who thrives in a high-volume environment and has a strong background in kitchen management, food safety, and team development. Experience working with fresh seafood is required! 



The Kitchen Manager is responsible for ensuring efficient kitchen operations, maintaining exceptional food quality, controlling costs, and leading a team committed to delivering outstanding guest experiences.



Key Responsibilities

• Manage all daily back-of-house operations in a fast-paced, high-volume kitchen.