WINNER is a Brooklyn-based hospitality group focused on thoughtful food, warm hospitality, and operational excellence. Our businesses include cafés, restaurants, catering operations, butcher shops, and commissary production kitchens serving neighborhoods across New York City.

We are seeking an experienced and highly organized Kitchen Manager to lead kitchen operations, support team development, and maintain strong financial and operational controls within one of our locations.

The Kitchen Manager is responsible for overseeing all day-to-day kitchen operations, including production, service execution, inventory, ordering, labor management, scheduling, and food safety compliance.

This role is both operational and leadership-focused, requiring a hands-on manager who can lead by example while maintaining strong systems, organization, and accountability throughout the kitchen.

The Kitchen Manager...