Job Summary You will prepare and cook food items, maintain hygiene standards, assist in serving customers, and manage food supplies to ensure smooth kitchen operations in a food establishment. Responsibilities Prepare food by cleaning, cutting, and storing ingredients to meet kitchen needs Cook and display food items simply and attractively for customer service Wash cooking utensils, equipment, and plates to maintain cleanliness and hygiene Assist in serving food to customers promptly and courteously Follow proper food safety and hygiene standards to comply with regulations Monitor and receive food products and supplies to maintain inventory accuracy Rotate food stock and store items correctly to prevent spoilage and waste Perform ad hoc kitchen duties as required to support daily operations Collaborate effectively with team members to ensure smooth workflow Provide attentive customer service to enhance the dining experience Any other ad hoc duties