<p><i>For Freshers:</i><br /> Starting from 10,000 per month (can be increased based on skills, location, and knowledge)</p> <p><i>Key Responsibilities:</i><br /> Handle vegetable and meat cutting and ingredient preparation.<br /> Prepare daily staff meals.<br /> Support kitchen operations, especially in the absence of the Assistant Cook.<br /> Assist in maintaining hygiene and cleanliness in the kitchen.<br /> Support chefs and kitchen staff with basic preparation work.</p> <i>Requirements:</i><br /> Minimum age: 18 years<br /> Willingness to learn and grow in kitchen operations