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Kitchen - Culinary Coordinator

Marriott International | Singapore, Singapore | Posted June 14, 2026

Position Overview

POSITION SUMMARY

Coordinate the distribution of Banquet Event Orders and assist with Culinary Special Projects.

Essential Job Functions: 

  • Print the Banquet Event Orders from Catering and Conference Services for distribution to all the departments. To check for defects so as to rectify any errors prior to distribution. 
  • Distribute the BEO to the respective kitchen sections and communicate to the chefs. Revert back to Catering Sales Manager for any menu challenges and resolve the issue 
  • Read through all the information and highlight the details for the culinary division. Supply all the details of the function to the respective Culinary Dept Heads to ensure effective planning
  • Manage the 21-day forecast every Thursday, check events against actual/updated BEOs and update accordingly. To ensure that the Catering Sales Manager adheres to the BEO distribution and amendment timeline.
  • Attendance at the BEO meeting daily. Ensure ...
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