Casual self-service concept serving up yakitori/skewer dons. Working Hours & Info: .⁠ ⁠Location: Near Kent Ridge MRT at NUS Campus .⁠ Fixed PT: ⁠6 Days / Week (Mon to Fri: 7 hrs/day, Sat: 6 hrs) (A) KITCHEN CREW Responsibilities: . ⁠Assist in food preparation & cooking tasks. . Assist in monitoring and managing kitchen inventory, including restocking. . Ensure the quality of food and adherence to SOPs. . Work together to ensure smooth operations and timely food prep. Assist in cleaning duties. . Comply with food safety & hygiene requirements. . Work with kitchen to clean down equipment and station etc. . Flexibility to handle various tasks & adapt to changing priorities in kitchen. .⁠ ⁠Assist as assigned by the mgmt. Requirements: .⁠ ⁠We welcome applications from individuals of all backgrounds. .⁠ ⁠We are only able to hire: Singaporeans / PR / LTVP w/ Letter of Consent at present. Join Us! Please WA Clare at