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Job Description

• The Kitchen Crew Member plays a crucial role in our culinary team, ensuring the smooth and efficient operation of the kitchen. Responsibilities vary depending on the specific role (Line Cook, Prep Cook, Dishwasher), but generally include food preparation, cooking, maintaining cleanliness, and supporting the culinary team. A positive attitude, teamwork, and adherence to food safety standards are essential.
• * Knowledge of basic cooking techniques and food preparation methods for Line Cook/Cook roles.
• * Ability to follow recipes and instructions accurately.
• * Strong attention to detail and quality control.
• * High School Diploma or College Level
• * Ability to work in a fast-paced environment and under pressure.

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