Roles & Responsibilities
Job Description Ensuring the cleanliness of dishes by using the dishwasher to wash dishes, pots, pans. To ensure all dishes, utensils, glass ware and kitchen equipment are clean and sanitized. Top up pantry supplies for staff pantry Maintain the cleanliness of the kitchen and staff pantry area by washing, sweeping and mopping daily. Dispose the garbage at bin centre. Job Requirements Positive attitude Able to work 6 days, 7am to 3pm including weekends and public holidays Meals provided Interested parties please call