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KAMAYAN LUTONG PINOY PTE. LTD. | singapore, Singapore | Posted June 19, 2026
Position Overview
- Prep Work: Wash, peel, chop, and slice fruits, vegetables, meat, and poultry.
- Station Setup: Measure and weigh ingredients, and set up or break down workstations before and after shifts.
- Simple Cooking: Assist the cook with making stocks, sauces, or simple dishes.
- Dishwashing: Wash pots, pans, utensils, and serving ware using dishwashers or by hand.
- Surface Sanitization: Clean and sanitize food preparation areas, kitchen walls, and work surfaces in accordance with health codes.
- Waste Management: Safely dispose of kitchen garbage, separate recycling, and wash garbage bins.
- Equipment Cleaning: Keep large equipment like grills, ovens, and mixers clean and maintained.
- Deliveries: Unload, unpack, and organize fresh food and supply deliveries in storerooms, refrigerators, and freezers.
- Stock Rotation: Practice the First-In, First-Out...