About the Role

This is a 20 hour contract every weekend.

Responsibilities

• Assisting with meal preparation under the direction of the Chef or Cook.
• Serving meals with warmth and respect in a timely and friendly manner.
• Maintaining cleanliness and hygiene in the kitchen, including equipment and surfaces.
• Monitoring and recording food storage temperatures (fridges, freezers, etc.).
• Supporting stock rotation and ensuring ingredients are properly stored.
• Showing new team members how to safely use kitchen equipment.
• Washing up and ensuring the kitchen remains spotless.

Safeguarding is everyone's responsibility. You must be able to recognise signs of possible abuse, harm or neglect and know how to act. All colleagues are required to attend safeguarding training appropriate to their role and undertake additional training in associated areas. You will also have the ability to seek...