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Shangri-La | Singapore, Singapore | Posted July 02, 2026
Position Overview
We are looking
for someone who:
Demonstrated passion for pastry with a commitment to delivering high-quality foodStrong interpersonal skills to engage effectively with team members and stakeholdersProven ability to plan, organize, and solve problems in a fast-paced kitchen settingOpenness to learning and adapting to new culinary trends and techniquesWillingness to work flexible shifts to support kitchen operations