Junior Sous Chef

 40 hours weekly, Monday to Friday 6.30am to 3pm, £35,000 per annum

Fooditude is looking for a talented Junior Sous Chef to join our team at our exciting client site in the City of London. If you're passionate about bold flavours, thrive in a client site' kitchen, and love working with fresh ingredients, you might be exactly who we're looking for. We provide a daily changing menu packed with diverse cuisines and fresh food for staff lunches.

Our Junior Sous Chef will play a vital ...