Noi – Junior Sous Chef

We are now expanding our team and are looking for motivated individuals to join our enthusiastic and passionate team at Noi.

Basic Requirements

• Under the direction of the Executive Chef preparing ingredients for preparation, cooking and service.
• Undergoing and reacting positively to guidance and training while preparing cooking and service menu items to the highest standards.
• Working in an organised methodical way always ensuring consistency of work.
• Ensuring preparation, cooking and service is done achieving the required standards while minimising wastage.
• Working in a safe and hygienic way meeting all hygiene and food safety requirements.
• Interacting with guests to share your passion of food and ensure service adds to the guests delight.
• Ensuring work area is clean and tidy before departing.
• Michelin experience or fine dining background.
• Abili...