Junior Sous Chef – Hospitality Contract Catering – Central London – £35,000 - £40,000

We're recruiting a Junior Sous Chef to join a prestigious contract catering operation within one of London's leading financial institutions.

This is a great opportunity to produce refined, restaurant-quality food in a high-end corporate environment. Offering Monday to Friday working, exceptional ingredients and a strong work-life balance, this role is ideal for chefs looking to move away from restaurant hours without compromising on food quality.

The Offer

• £35,000 - £40,000 salary
• Monday to Friday operation
• 40-hour contract
• Predominantly daytime hours
• 28 days holiday including bank holidays
• Paid overtime or TOIL where applicable
• Company pension scheme
• Free meals on duty
• Uniform ...