Junior Sous Chef – 40k – Daytime only
An exciting opportunity for a Junior Sous Chef to join a brand-new daytime bakery and brunch cafe opening in Marylebone.

The Role
We are seeking a Junior Sous Chef to join a new daytime bakery and brunch cafe opening in Marylebone at the end of June. This is a daytime-only operation focused on bakery goods, brunch, and grab-and-go food. The menu has been developed – we need a strong, organised Junior Sous Chef to support the Senior Sous Chef in executing it.

The Venue

• Concept: Daytime brunch and bakery cafe – grab-and-go style
• Seats: 25 covers inside, plus grab-and-go offering
• Hours: Daytime only – latest finish 6pm (shifts typically 7am-6pm or 8am-5pm)
• Open 7 days a week
• Team size: 6 chefs
• Hours per week: 45-48 hours

The Junior Sous Chef Role