Your Job

• Overseeing compliance of all work flows within the hotel area with the agreed regulations regarding security, health, hygiene and environment such as USPH / VSP, Shipsan, HACCP, SQM and MARPOL.
• Overall responsibility for the Integrated Pest Management (IPM) including action taking and orders for the respective equipment.
• Conducting internal hygiene inspections as well as supporting and participation in all external Public Health Inspections.
• Preparation, implementation and regular checking of all logs and check lists regarding HACCP and SQM.
• Conducting sanitation / public health trainings for new crew and staff as well as refresher courses for the whole ship’s crew.
• Contract length of your first contract: 4‑5 months, following contracts afterwards possible.

What you bring on board

• Certified, qualified training in hygiene or sanitation management or at least 3 years of job ex...