Junior Private Chef Job, Monday to Friday, Waterloo, UHNW Client

This is a hands-on, sole-charge position requiring exceptional culinary expertise, a strong understanding of nutrition, impeccable organisational skills, and a calm, discreet manner. The successful candidate will be responsible for maintaining the highest standards of food quality, presentation, and kitchen hygiene within a private household environment. The role offers significant creative freedom and the opportunity to contribute meaningfully to the daily lifestyle of the UHNW Principals.

Working Hours

The role operates on two shift patterns, typically comprising two breakfast shifts and three dinner shifts per week. Shift allocation can be managed to align with the household schedule and operational requirements.

Shift A – 10:00am to 6:30pm