Park Hotel in Higher Porthpean is seeking a dedicated Commis Chef to assist Senior Chefs in creating quality dishes while maintaining a hygienic kitchen. You will learn on the job and gain valuable experience in a supportive environment.

Responsibilities include maintaining your kitchen station, following safety protocols, and contributing to a positive team dynamic. Perks include competitive pay, paid holidays, discounts dining at any Brend Collection establishment, and opportunities for career progression.