A lodge within the Balule Nature Reserve is seeking an enthusiastic and dedicated Junior Chef to join its kitchen team. This is a live-in position that offers the opportunity to develop your culinary skills in a luxury safari hospitality environment.

Core Criteria

• Relevant culinary qualification or equivalent practical experience


• Proven kitchen experience in a lodge, hotel, or fine dining environment


• Ability to work in a remote, live-in setting


• Strong work ethic, attention to detail, and a passion for food


• Excellent hygiene standards and knowledge of food safety practices


• Good communication skills and ability to work as part of a team

Core Responsibilities

• Assisting the Head Chef and senior kitchen staff with daily food preparation and service


• Preparing high-quality meals in line with the lodge's menu standards


• Maintaining cleanliness and...