Job Summary
Assist in preparing Japanese dishes by performing precise food preparation tasks, maintaining kitchen cleanliness, supporting cooking stations, ensuring food quality and hygiene, and managing inventory under supervision in a fast-paced environment.
Responsibilities
Prepare food items by chopping, slicing, and marinating ingredients for dishes such as sashimi, donburi, and ramen
Maintain cleanliness and organization of the kitchen, including washing dishes and cleaning work areas
Support hot kitchen cooking stations under supervision to ensure smooth operations
Monitor and uphold food quality, presentation, and hygiene standards consistently
Assist in conducting inventory checks and restocking supplies to maintain kitchen readiness
Work efficiently in a fast-paced kitchen environment to meet service demands
Preferred competencies and qualifications
Hold a Food Hygiene Certificate (preferred, not mandatory)
Demonstrate interest in Japanese cui...